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Yeasted cornmeal bread
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Dorian
Posted 2012-02-16 4:34 PM (#66696)
Subject: Yeasted cornmeal bread



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Location: Far Northern California

This is from "the More with Less" Cookbook

 

Dissolve 2 packages (tablespoons) of dry yeast in 1/2 cup lukewarm water.

Combine in mixing bowl:
• 1 1/2 teaspoon Salt
• 1/3 cup Butter or Margarine
• 1/2 cup Sugar

Pour 3/4 cup of scalded Milk over mixture in bowl.

Cool to lukewarm and then stir in:
• 1 Egg
• 1 cup White Flour
• 3/4 cup Cornmeal
• Yeast mixture

Beat well. Stir in enough additional flour to make a soft dough—3 to 3 1/2 cups.

Turn dough onto lightly floured board and knead until satiny, about 10 minutes. Place dough in greased bowl, cover and let rise in warm place until double in size, about 1 hour.

Punch dough down.

Divide in half, shape loaves and place in greased loaf pans.

Cover and let rise in warm place until nearly double, about 45 minutes.

Bake @ 350° for 35-45 minutes or until golden brown.



Edited by Dorian 2012-02-16 4:42 PM
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